Mango-Coconut Chia Pudding |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Found in March 2013 Women's Health Ingredients:
1 (13 1/2 ounce) can light coconut milk |
1/3 cup white chai seeds |
2 tablespoons honey |
1 teaspoon vanilla extract |
1 mango, peeled, pitted, and diced |
1 cup strawberry, diced |
1/4 cup sliced almonds |
4 teaspoons coconut flakes |
Directions:
1. 1. In a pint-size measuring cup, combine coconut milk, chai seeds, honey, and vanilla. Stir until combined, then refrigerate for 1 hour.
2. 2. In each of four small serving glasses, layer 1/8 cup pudding mixture and 1/8 cup mango, and repeat three times. Tip with a spoonful of strawberries, sliced almonds, and a sprinkle of coconut.
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