Mango Chutney-Horseradish Sauce for BBQ |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too Ingredients:
1/3 cup honey |
1/3 cup horseradish, drained (from the jar) |
1/3 cup mango chutney or 1/3 cup bergie's colonel grey chutney (bergie's colonel grey's chutney) |
Directions:
1. Place all the ingredients in a blender or food processot and puree.
2. This sauce will keep covered in the fridge for several weeks.
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