Mango Chutney Cheese Ball |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simple, simple recipe and the dish is emptied EVERY time!! Ingredients:
11 ounces cream cheese, at room temperature |
1 cup golden raisins |
1 (2.1 ounce) package cooked bacon, diced |
1 bunch green onions, chopped |
3 tablespoons sour cream |
1 (9 ounce) jar mango chutney |
Directions:
1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
2. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
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