Mango Chicken Lettuce Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This uses a little sriracha, lime juice and olive oil for dressing, makes it quick and easy. It came from Good Housekeeping. Ingredients:
1 large ripe mango, peeled and chopped |
1 cup finely chopped jicama |
1/2 cup packed fresh mint leaves, finely chopped |
1/4 cup lime juice |
2 tablespoons extra virgin olive oil |
1/2 teaspoon sriracha sauce (asian chili sauce) |
1/4 teaspoon salt |
3 cups coarsley shredded chicken |
12 boston lettuce leaves |
Directions:
1. Combine mango, jicama, mint, lime juice, oil, chili sauce and salt in a bowl. You can cover at this point and refrigerate up to overnight if you would like.
2. Stir chicken into mango mixture. Put about 1/3 c up mixture into each lettuce leaf and enjoy.
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