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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is a moist, flourless cake that I am just itching to try. Ingredients:
2 mangoes, peeled |
2 cups ground almonds |
1/2 cup sugar |
5 eggs |
1 teaspoon baking powder |
Directions:
1. Puree mangoes till smooth and you have about 2 cups of puree.
2. Place almonds, sugar and baking powder into food processor.
3. Combine well then pour in puree, blend well.
4. Add eggs one at a time.
5. Pour batter into greased 20 cm cake tin.
6. Bake 180 C for 1 hour.
7. Cool in tin for 10 minutes.
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