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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Another version Ingredients:
8 cups peeled and chopped ripe mangoes |
3 cups packed brown sugar |
3 tablespoons grated fresh ginger |
1 teaspoon grated fresh lime zest |
1/2 cup fresh lime juice |
1 teaspoon ground cinnamon |
Directions:
1. Place mangoes in a heavy saucepan over medium heat. Cook, stirring frequently, until mangoes are very soft. (Since mangoes are usually very juicy, you needn't add any water unless the mixture starts to stick; then add up to 1/2 cup, a little at a time, as necessary.)
2. When the mangoes are cooked, remove from heat; puree in a blender or food processor, working carefully in batches.
3. Return puree to pan. Add sugar, ginger, lime zest, lime juice and cinnamon; mix well.
4. Bring to a boil over medium heat, then lower heat and cook, stirring frequently, until very thick, about 30 minutes.
5. Remove from heat; immediately pour into hot, sterilized jars, leaving 1/4-inch head space. Cap and process in a 10-minute boiling water bath.
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