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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 36 |
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Found in an old cookbook, it didn't fully bake in a loaf pan long after its baking time. So I use a 13x9x2 pan, cut like cake, and serve with vanilla bean ice cream. Mango juice can usually be found in the Asian food section. Make sure your mango is fresh and ripe. Ingredients:
2 cups flour |
1 1/4 cups sugar |
1 1/2 teaspoons cinnamon |
2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 cup vegetable oil |
1/4 cup mango juice |
3 eggs |
2 teaspoons vanilla |
2 tablespoons honey |
1/4 cup pureed mango |
2 1/2 cups diced mangoes |
1 cup walnuts or 1 cup macadamia nuts |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 13x9x2 pan.
3. In a large bowl, combine flour, sugar, cinnamon, baking soda, and salt.
4. In a medium bowl, combine vegetable oil, mango juice, eggs, vanilla, and honey.
5. Slowly add liquid ingredients to dry ingredients and mix well.
6. Stir in pureed mango.
7. Fold in diced mango and nuts.
8. Pour into pan and bake for 50-60 minutes.
9. Cut into pieces and serve warm with ice cream.
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