Mango, Blueberry, and Ginger Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Active time: 15 min Start to finish: 35 min Ingredients:
2 limes |
1/3 cup water |
1/3 cup sugar |
2 large mangoes (2 1/2 lb total), peeled and cut into 1-inch pieces |
3 cups blueberries (3/4 oz) |
1/4 cup finely chopped crystallized ginger (1 1/2 oz) |
Directions:
1. Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze 3 tablespoons juice from limes. Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes. Remove from heat and stir in lime juice. Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.
2. Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.
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