Mango-Berry Salad With Honey Lime Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an amazingly simple salad with fresh, summer flavors and eye-popping color presentation. The lime juice in the honey-lime dressing nicely accentuates the mango and strawberries. I served this salad to our Memorial Day backyard barbeque guests and received many compliments. Enjoy! Ingredients:
1 mango, peeled, pitted and chopped into 1-inch cubes |
1 pint strawberry, hulled and quartered |
1 pint blueberries |
2 pints raspberries |
3 tablespoons honey |
2 tablespoons lime juice |
1 teaspoon mint, fresh finely chopped |
Directions:
1. In a large serving bowl, combine mango, strawberries and blueberries (do not add raspberries yet).
2. In a small mixing bowl, whisk together honey, lime juice and mint. Drizzle over fruit.
3. Cover bowl and refrigerate until ready to serve.
4. Just before serving, toss fruit to evenly distribute juices. Then add raspberries to bowl atop the rest of the fruit (do not toss, as raspberries have a tendency to break up).
5. Serve with a slotted spoon and enjoy!
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