Mango Bellini (Ingrid Hoffmann)

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

1 mango, peeled, flesh removed and chopped

1 (750-ml) cold bottle sparkling wine (recommended: freixenet cava brut)

Directions:

1. Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
2. Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.

By RecipeOfHealth.com