1 cup mayonnaise |
1/4 cup diced red peppers (roasted preferred) |
1/4 cup diced green peppers |
1/4 cup diced yellow onion |
1/4 cup diced carrots |
1/4 cup diced celery |
1/4 cup chopped fresh cilantro leaves |
1 teaspoon chili powder |
1/2 teaspoon cayenne powder |
1/2 teaspoon seasoning salt |
1/4 cup sugar |
1/3 cup white vinegar |
1 head green cabbage, quartered and sliced into thin strips |
1/2 cup mango chunks |
2 roasted red bell peppers, (roasted at 400 degrees f, seeds and skin removed) |
2 tablespoons balsamic vinegar |
3 tablespoons white vinegar |
1/2 tablespoon caribbean jerk seasoning |
1/4 tablespoon crushed red pepper flakes |
1 cup bbq sauce |
1 cup plain yogurt |
1 cup sour cream |
1/2 bunch chopped fresh cilantro leaves |
1 lime, juiced |
1/4 teaspoon ground cumin |
1/4 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon blackening spice |
2 fresh avocados, halved, pitted and flesh diced |
2 fresh jalapenos, diced |
1 lime, juiced |
1/4 cup diced red onion diced |
1 teaspoon fresh minced garlic |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/2 teaspoon crushed red pepper flakes |
1/2 bunch chopped fresh cilantro leaves |
1 to 1 1/2 pounds mahi mahi, skinned and cleaned |
blackening seasoning |
olive oil |
1 dozen (6-inch) flour tortillas |
1 cup shredded cheese of choice |
1 cup diced tomatoes |