Mango-Avocado-Shrimp Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 2

Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)

Ingredients:

3 tablespoons picante sauce or 3 tablespoons salsa

1 tablespoon mangoes or 1 tablespoon peach chutney

1 tablespoon dijon mustard

1 tablespoon lime juice

4 cups torn boston lettuce or 4 cups red leaf lettuce

6 ounces cooked medium shrimp or 6 ounces large shrimp, peeled and deveined

1/2 cup diced ripe avocado

1/2 cup diced ripe mangoes or 1/2 cup papaya

1/3 cup red bell peppers or 1/3 cup yellow bell pepper, strips

2 tablespoons chopped cilantro (optional)

Directions:

1. Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
2. In medium bowl, combine remaining ingredients.
3. Add chutney mixture; toss well and transfer to serving plates.

By RecipeOfHealth.com