Mango & Avocado Salad with Açai Berry Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) v8 v-fusion® acai mixed berry juice |
1/4 cup(s) olive oil |
1/4 cup(s) balsamic vinegar |
2 tablespoon(s) water |
1 tablespoon(s) dijon-style mustard |
1 clove(s) garlic, minced |
1/8 teaspoon(s) ground black pepper |
6 cup(s) chopped romaine lettuce |
1 medium mango, peeled, pitted and sliced (about 1 1/2 cups) |
1/2 medium avocado, seeded, pitted and sliced (about 1/2 cup) |
Directions:
1. Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
2. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
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