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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Mangoes and avocados are two foods that are natural partners for margaritas, and this version of the popular cocktail blends them all together. Spice up the traditional salt rim by adding a little chili powder. Ingredients:
2 cups ice cubes |
1 cup chopped peeled mango (about 1 large) |
6 tablespoons chopped ripe peeled avocado |
6 tablespoons fresh lime juice |
1/4 cup tequila |
1/4 cup orange juice |
2 tablespoons sugar |
2 tablespoons triple sec (orange-flavored liqueur) |
4 lime wedges (optional) |
Directions:
1. Combine first 8 ingredients in a blender; process until smooth.
2. Divide the mixture evenly among 4 glasses. Serve drinks with lime wedges, if desired. Serve immediately.
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