Mango Atchar

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 6

Can use green mangos. Nice with naan. Serve with nice Indian Curry

Ingredients:

3 1/3 lbs mangoes, chopped

4 teaspoons garlic

salt

3 tablespoons chili powder

2 tablespoons cumin powder

1 tablespoon cround coriander

3 tablespoons masala (or curry powder)

1 1/2 cups honey (agave ok)

1/2 cup cornflour (or potato)

2 tablespoons mustard seeds

curry leaf, handfull (if you can find them, i have a curry leaf tree)

1 1/2 cups olive oil

Directions:

1. Simmer everything except the mango and oil, until thick.
2. Pour over the mangos. Add the oil and mix well.
3. Cool and refrigerate at least 12 hours.

By RecipeOfHealth.com