Mango and Peach Salsa (Sunny Anderson) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
|
Ingredients:
2 peaches, peeled and medium diced |
1 mango, peeled and medium diced |
1/2 cup chopped red onion |
1 jalapeno, seeded and finely chopped |
1 teaspoon fresh lime juice |
1 tablespoon vegetable oil |
1/4 cup chopped fresh cilantro |
salt and freshly ground black pepper |
Directions:
1. Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
2. Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
|
|