Mango and Paprika Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The hot paprika adds a little kick to this dish, but feel free to substitute sweet paprika for a milder version. Ingredients:
4 boneless pork chops (about 1 1/2 lbs.) |
2 to 3 tsp. hot hungarian paprika |
1 teaspoon kosher salt, divided |
1 teaspoon pepper, divided |
2 tablespoons olive oil |
1 large mango (about 1 lb.), peeled and cubed |
1/2 red onion, cut into thin wedges |
1 green bell pepper, sliced |
couscous |
1/4 cup cilantro leaves |
Directions:
1. Heat oven to 375°. Pat pork chops dry and sprinkle both sides with paprika and 1/2 tsp. each salt and pepper.
2. Heat oil in a large ovenproof frying pan over medium-high heat. Brown pork chops on both sides, about 6 minutes. Transfer to a plate.
3. Add mango, onion, bell pepper, and remaining 1/2 tsp. each salt and pepper to pan. Cook, stirring often, until softened, about 5 minutes.
4. Set pork chops on top of mango and bake until meat is no longer pink in center, 8 to 10 minutes. Serve pork and mango over cooked couscous and sprinkle with cilantro.
5. Note: Nutritional analysis is per serving.
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