Mango and Black Bean Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Canned beans are a great option for working protein and fiber into dishes. We tested this mango and black bean salad with organic, no-salt-added beans to keep sodium in check. The sweet mango brightens the earthiness of the beans and wild rice. Garnish with fresh cilantro. Serve with spicy pork tenderloins.

Ingredients:

1 1/2 cups chopped peeled ripe mango

1 cup thinly sliced green onions

1/2 cup cooked wild or brown rice

3 tablespoons finely chopped fresh cilantro

2 tablespoons roasted tomatillo or fresh salsa

2 tablespoons fresh lime juice

2 tablespoons extravirgin olive oil

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (15-ounce) can organic no-salt-added black beans, rinsed and drained

Directions:

1. Combine all ingredients in a large bowl. Toss gently to mix.

By RecipeOfHealth.com