Mango and Black Bean Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

From Cooking Light. An excellent salad in both taste and visual appearance

Ingredients:

1 1/2 cups mangoes, chopped

1 cup green onion, thinly sliced

1/2 cup cooked brown rice (i used lundberg wild blend rice)

3 tablespoons cilantro, finely chopped

2 tablespoons salsa (fresh or bottled)

2 tablespoons lime juice

2 tablespoons olive oil

3/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

1 (15 ounce) can black beans, rinsed and drained

Directions:

1. Combine all ingredients in a large bowl. Toss gently to mix.