Mango and Avocado Salad with Peanut Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Here's a very simple salad that's loaded with Southeast Asian flavor.

Ingredients:

2 tablespoons unsweetened coconut milk

2 tablespoons fresh lime juice

1 tablespoon fish sauce (such as nam pla or nuoc nam)

1 tablespoon peanut butter

1 tablespoon water

1 teaspoon minced jalapeño chile

1 teaspoon golden brown sugar

1 tablespoon chopped fresh cilantro

1 small shallot, minced

1 cup (packed) arugula

1 large ripe mango, peeled, pitted, cut into thin slices

2 medium avocados, halved, pitted, peeled, cut into thin slices

2 tablespoons toasted chopped peanuts

Directions:

1. Whisk first 7 ingredients in medium bowl to blend. Stir in cilantro and shallot. Divide arugula among 4 plates. Fan mango and avocado slices over. Drizzle with peanut dressing. Sprinkle with chopped peanuts and serve.

By RecipeOfHealth.com