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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just made this recipe and WOW is it good! I left out the onions and it was fabulous. I used my expensive balsamic vinegar (which is thick and sweet), however if you want it to be pretty in the end, you may want to use white balsamic and add a pinch of sugar. Great meal starter. Ingredients:
1 tablespoon balsamic vinegar |
1 tablespoon lime juice |
2 tablespoons extra virgin olive oil |
2 mangoes, cubed |
2 avocados, cubed |
1/2 small red onion, diced |
salt & freshly ground black pepper |
Directions:
1. In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste.
2. Slowly whisk in oil.
3. Toss in mangoes, avocado and red onion to coat.
4. Serve immediately.
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