Mango Almond Macaroon Torte |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a recipe I obtained from a co-worker just last year. She bought 4 of these to an office potluck and they were immediately devoured. Greatness in this one. Enjoy Ingredients:
1/4 cup brown sugar |
1 teaspoon minced fresh ginger |
1-1/2 tablespoons lime juice |
3 large ripe mangos |
1 cup blanched whole almonds |
1/3 cup matzah meal |
3/4 cup white sugar |
1/2 teaspoon vanilla |
1/2 teaspoon grated lime zest |
3 egg whites |
Directions:
1. Preheat oven to 350 then lightly grease a round cake pan.
2. Put brown sugar, ginger and lime juice in prepared pan and place over low heat.
3. Cook stirring until brown sugar melts and comes to a simmer then remove from heat.
4. Core peel and cut mangos into 1/4 slices.
5. Arrange slices over sugar mixture in pan in concentric circles.
6. Place over low heat and simmer 8 minutes then remove from heat and set aside.
7. Place almonds in food processor and process until paste forms.
8. Add matzah meal, white sugar, vanilla and lime zest then process until combined.
9. In small bowl whisk egg whites until frothy then add to food processor and process until smooth.
10. Carefully spread almond mixture over the mangos and bake 30 minutes.
11. Place on a wire rack and let cool in pan for 20 minutes.
12. Run a knife around edge of pan to loosen then invert onto a cake plate.
13. Let cool completely before serving.
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