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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store. Ingredients:
1 ripe mango, peeled, pitted and cut into chunks |
1 1/2 cups cold water (try this with club soda for a bubbly drink!) |
1/2 teaspoon freshly squeezed lime juice (or more to taste) |
1/2 teaspoon honey (to taste, or agave nectar) |
lime wedge (to garnish) |
mint leaf (to garnish) |
Directions:
1. In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.
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