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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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A mojito with mangoes. Lucky Floridians can find locally grown mangoes, maturing in June and July. Choose a mango with smooth skin with no holes or signs of bruising - yummy! In Miami, you can find the Mang-ito at Setai, a super-deluxe hotel in South Beach. Ingredients:
2 ounces pear vodka |
1/2 ounce pineapple juice |
1/2 ounce sweetened iced tea |
3 dashes ginger juice |
5 -6 fresh mint leaves |
5 -6 pieces mangoes, cubes |
Directions:
1. Muddle the mint and mango cubes in a mixing glass.
2. Add vodka and ginger juice, then shake.
3. Pour into a highball glass, and top with pineapple juice and sweetened ice tea.
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