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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My take on the classic carrot salad Ingredients:
1 lb bag of carrots, washed, peeled and shredded |
2 apples, washed and shredded |
1 cup of raisins |
1 small can of crushed pineapple |
1/2 cup chopped pecans |
mayonnaise |
Directions:
1. Combine all ingredients together, add mayonnaise(just enough to moisten it, usually two large tablespoons is what I use.) Chill in the fridge untill ready to serve
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