Mandoletties- Chocolate Coated Almond Coconut Coo... |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 30 |
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Found off an ethnic baking site these are quite delcious and sweet. I have no idea about the recipe name. A bit time consuming but great for a sweet tooth and very pretty too Ingredients:
125 grams white choclate |
50 grams italian lady fingers, finely crushed |
250 grams almond, ground |
150 grams powdered sugar |
1 pkt vanilla sugar |
few drops rum flavor |
1 tsp grated lemon peel |
3 tbs creme fraiche |
75 grams cocount oil |
dark or white choclate for glaze or coating |
jimmeis if desired for garnish |
Directions:
1. Place white chocolate with cocnut oil and cream fraiche in a sauce pan and melt over hot water ( I used the micro )
2. Stir in lemon zest, rum flavor, vanilla and powdered sugar
3. Add ground almonds and ladyfingers and process or mix into a smooth mixture
4. let the mixture cool and while warm with wet hands, mold into small balls and then cool completley
5. When firm, glaze with chocolate, add jimies if desired, place in paper cups and let choclate harden completely
6. Yiedl depends on size of balls
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