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Mandarin Yoghurt Crunch
 
recipe image
Prep Time: 3 Minutes
Cook Time: 3 Minutes
Ready In: 6 Minutes
Servings: 2
From a healthy heart cookbook, a low fat & tasty brekky.
Ingredients:
1 cup low-fat plain yogurt
0.5 (310 g) canned mandarin segments, drained
1 banana, sliced
2 teaspoons honey
2 tablespoons rolled oats
1/4 teaspoon ground cinnamon
1 teaspoon honey
Directions:
1. Combine yoghurt, mandarins, banana & honey in a bowl.
2. To make topping: Stir oats in a pan over heat until lightly toasted: cool, combine with cinnamon & honey.
3. Serve yoghurt sprinkled with topping.
By RecipeOfHealth.com