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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. Every summer I get requests from my husband and daughters to make this dish, she notes. There's never any left over. Ingredients:
1 package (8 ounces) elbow macaroni |
1 can (11 ounces) mandarin oranges, drained |
1 can (9 ounces) water-packed tuna, drained |
1 cup chopped apple |
1 cup diced celery |
1 cup miracle whip |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1/8 teaspoon paprika |
Directions:
1. Prepare macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the oranges, tuna, apple and celery. In a small bowl, combine the Miracle Whip, lemon juice and salt; fold into macaroni mixture. Sprinkle with paprika. Cover and refrigerate for at least 2 hours before serving. Yield: 9 servings.
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