2 tablespoons orange or mandarin marmalade |
1 teaspoon minced ginger |
1 clove garlic |
1/2 teaspoon freshly ground white pepper |
salt |
1/4 cup fresh lemon juice |
1/4 cup wine vinegar |
1/4 cup fresh orange juice |
1/2 cup extra-virgin olive oil |
1 medium shallot, chopped |
1 (1/2-inch) piece fresh ginger, peeled and minced |
1/3 cup almond or extra-virgin olive oil |
1 tablespoon dark sesame oil |
1/2 cup rice wine vinegar |
2 (8-ounce) new york steaks |
salt and pepper |
6 large shiitake mushroom caps |
4 cups mixed salad greens |
2 tablespoons unsalted butter |
1 large shallot, minced |
1/2 pound shiitake mushrooms, sliced |