Mandarin Shrimp and Vegetable Stir Fry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Shrimp is quickly stir fried with garlic, broccoli and peppers, then covered in a spicy orange sauce made with SMUCKER'S® Orange Marmalade. This tastes great sprinkled with green onion and served over steamed rice. Ingredients:
1 cup smucker's® sweet orange low sugar marmalade |
3 tablespoons soy sauce |
2 tablespoons white vinegar |
2 teaspoons hot pepper sauce |
1 1/2 tablespoons cornstarch |
2 tablespoons crisco® all-vegetable oil |
1 tablespoon chopped fresh ginger |
1 tablespoon chopped fresh garlic |
24 large fresh shrimp, peeled and deveined |
1 red bell pepper, chopped |
1 yellow or green bell pepper, chopped |
3 cups broccoli florets |
1/2 cup water |
1 cup chopped green onions |
hot cooked rice (optional) |
Directions:
1. Combine SMUCKER'S® marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
2. Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir-fry for 2 to 3 minutes or until shrimp turn rosy pink. Remove shrimp from pan; set aside.
3. Add bell peppers and broccoli to pan; cook over high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender.
4. Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.
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