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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a very light tasting salad that goes well with chicken or seafood. I serve it with a delicious chicken and shrimp pie. Ingredients:
1 bunch mixed baby greens |
1 can mandarin orange |
1 red spanish onion |
slivered almonds |
2 tablespoons fresh orange juice |
1 tablespoon lemon juice |
1 teaspoon dijon mustard |
1 clove garlic, minced |
1/2 cup olive oil |
Directions:
1. Whisk together orange dressing and chill.
2. In salad bowl arrange mixed greens.
3. Top with oranges and a few thinly sliced onion rings.
4. Sprinkle top with a sprinkling of almonds.
5. Just before serving, toss with dressing.
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