Mandarin Pork and Wild Rice |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Mandarin oranges add a splash of color and citrus flavor to this tasty entree shared by Melanie Gable of Roseville, Michigan. With just a few minutes of prep, itâs a complete meal in a flash. Ingredients:
4 boneless pork loin chops (3/4 inch thick and 5 ounces each), cut into strips |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1 tablespoon canola oil |
1 can (11 ounces) mandarin oranges |
1-1/2 cups water |
1 package (6.2 ounces) fast-cooking long grain and wild rice mix |
1/4 cup thinly sliced green onions |
Directions:
1. Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside.
2. Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through. Yield: 4 servings.
|
|