Mandarin Orange Salad

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 8

From a magazine ad clipped years ago. Cooking time is the refrigeration time.

Ingredients:

6 ounces orange flavor gelatin

2 cups hot water

1 pint orange sherbet

11 ounces mandarin oranges, drained

8 1/2 ounces crushed pineapple

Directions:

1. Dissolve the gelatin in the hot water.
2. Add the remaining ingredients and pour the mixture into an 8-cup mold.
3. Refrigerate until firm.