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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist. Ingredients:
1 cup all-purpose flour |
1 cup white sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1 teaspoon vanilla extract |
1 (15 ounce) can mandarin oranges, drained |
1/2 cup chopped walnuts |
3/4 cup brown sugar |
3 tablespoons milk |
3 tablespoons butter |
1/2 cup flaked coconut |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
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