Mandarin Orange and Sherbet Ring with Ambrosia Filling |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 12 |
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Planning a baby or bridal shower, a spring or summer party? This to die for combination will have your guests begging for the recipe. You can make it the day before and the jello ring or ambrosia can be served on their own. Ingredients:
2 (3 ounce) boxes orange jell-o |
2 cups orange juice |
1 pint orange sherbet |
1 (11 ounce) can mandarin oranges, drained |
1 (13 ounce) can pineapple chunks, drained |
1 (11 ounce) can mandarin oranges, drained |
1 cup shredded coconut |
1 cup chopped walnuts |
1 cup miniature marshmallow |
1 cup sour cream |
Directions:
1. Bring juice to a boil, add jello and stir until disolved.
2. Add sherbet and stir until melted.
3. Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
4. Refrigerate until firm, or overnight.
5. Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
6. Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.
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