Mandarin Chow Mein for Two |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
A super dish for two! Ingredients:
1 teaspoon canola oil |
2 (3 ounce) packages pork ichiban soup |
2 teaspoons soy sauce |
4 teaspoons ketchup |
1 teaspoon worcestershire sauce |
1 teaspoon sugar |
1/2 teaspoon sesame oil |
4 cloves garlic, minced |
1/4 teaspoon crushed red pepper flakes |
1/2 lb lean boneless pork, cut into strips |
3 cups thinly chopped bok choy or 3 cups thinly chopped napa cabbage |
1 (8 ounce) can bamboo shoots, drained and rinsed |
1 (8 ounce) can sliced water chestnuts, drained |
1 (8 ounce) can mandarin orange segments, drained,liquid reserved |
1/2 cup shredded carrot |
2 green onions, cut into 1 inch pieces |
1 (1/4 inch) slice ginger, minced |
Directions:
1. Cook noodles with out flavor packet for 3 minutes or until just tender.
2. Drain and set aside.
3. Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
4. Set aside.
5. Pour oil into a hot wok or large, heavy skillet.
6. Add garlic, ginger and red pepper, cook for 20 seconds.
7. Add pork and stir fry for 2 minutes.
8. Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
9. Stir fry for 3 minutes.
10. Add the noodles, mandarines and sauce, heat through.
11. Add a bit of the mandarine juice if needed and toss to coat.
12. Remove and serve with rice and spring roll.
13. (you can use the flavor packets from the noodles for the rice if you like).
|
|