Mandarin and Almond Shrimp Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
16 medium-large raw shrimp, peeled and deveined |
2/3 cup(s) bottled sesame-ginger dressing divided |
1 package(s) dole spring mix or other dole salad blend five ounces |
1 can(s) dole mandarin oranges, drained eleven or fifteen ounces |
1/2 cup(s) sliced red bell pepper |
1/4 cup(s) diagonally sliced green onions |
1/3 cup(s) almond accents honey roasted sliced almonds |
Directions:
1. Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refridgerate 30 minutes turning once or twice.
2. Remove shrimp; discard dressing.
3. Grill over medium-high heat 3 to 5 minutes or until pink, turning once.
4. Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each.
5. Drizzle with remaining 1/3 cup dressing; sprinkle with Almond Accents.
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