Manchego and Chorizo Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 pound broccoli rabe (rapini), trimmed |
1/8 teaspoon salt |
1 (12-ounce) prebaked pizza crust (such as mama mary's) |
1/2 cup (2 ounces) shredded manchego cheese |
1 link spanish chorizo sausage (about 2 ounces), thinly sliced |
2/3 cup chopped plum tomato |
1/4 cup vertically sliced red onion |
Directions:
1. Preheat oven to 450°.
2. Cook broccoli rabe in boiling water 4 minutes or until tender. Drain and rinse with cold water. Drain; squeeze excess moisture from broccoli rabe, and pat dry with paper towels. Coarsely chop, and sprinkle with salt.
3. Place pizza crust on a baking sheet. Sprinkle evenly with Manchego cheese. Top with broccoli rabe, chorizo, plum tomato, and red onion. Bake at 450° for 12 minutes or until crust browns. Cut pizza into 8 wedges.
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