Mamma's Stuffed Mushrooms |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish. Ingredients:
2 garlic cloves, minced |
1 teaspoon olive oil |
2 sweet italian sausages, casings removed |
5 tablespoons seasoned bread crumbs |
1 teaspoon grated cheese |
1 tablespoon minced parsley |
1 egg |
1 lb whole mushroom, stems removed |
6 -10 tablespoons chicken stock |
Directions:
1. Preheat oven to 325°F.
2. Heat oil in a skillet and gently brown the garlic.
3. Crumble the sausage into the pan and brown it.
4. In a bowl, combine bread crumbs, cheese, parsley and egg.
5. Add sausage to bowl and mix well.
6. Fill mushroom caps with stuffing.
7. Place mushrooms in a baking pan lined with foil.
8. Add a little chicken stock to the pan to keep the mushrooms from drying out.
9. Bake for 15-30 minutes, depending on the size of the mushrooms.
10. Serve hot.
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