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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Another of my mom's special recipes that can't be beat. I just love this. I sometimes substitute with broccoli. But I sauté it with onion, white wine and a bit of olive oil. Ingredients:
3 cups shredded zucchini |
1 cup bisquick |
1 cup grated onion |
1 teaspoon parsley |
1/2 teaspoon salt |
1/8 teaspoon pepper |
4 beaten eggs |
1/2 cup oil |
1/2 cup grated parmesan cheese |
Directions:
1. Mix all ingredients together and pour into a 9 pie plate.
2. Bake at 350°F for 45 minutes.
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