Mamaw's Homemade Pumpkin Pies |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 2 |
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This was my Mamaw Jackie's recipe for pumpkin pies made from fresh baked pumpkins.They are so much better than the pies made from canned pumpkin. Ingredients:
1 (3 lb) pumpkin |
2 cups sugar |
1 teaspoon salt |
3 teaspoons cinnamon |
1 teaspoon nutmeg |
2 (14 ounce) cans sweetened condensed milk |
4 eggs |
4 unbaked 9-inch pie shells |
Directions:
1. Cut pumpkin in half,remove seeds and cover with foil.
2. Bake for 1 hour at 350 degrees.
3. After pumpkin has cooled,scoop out of shell and mash pulp.
4. Mix all ingredients togather until smooth.
5. Pour into unbaked 9 pie crusts.
6. Bake for 15 min at 450 degrees and another 45 min at 325 degrees.
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