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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish! Ingredients:
4 -5 boneless skinless chicken breasts |
2 (14 ounce) cans mixed vegetables |
2 (10 ounce) cans cream of chicken soup |
1 cup broth, broth will come from cooking the chicken breasts |
1 cup flour |
1/2 cup butter |
1 cup buttermilk |
Directions:
1. Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
2. Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
3. Mix flour, butter and buttermilk together and layer over the vegetable mixture.
4. Bake at 350 cegrees for about 35-45 minutes.
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