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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
3/4 cup(s) buttermilk |
3 whole(s) eggs |
1 tablespoon(s) flour |
1 stick(s) margarine/butter softened |
1 1/2 cup(s) sugar |
1 teaspoon(s) vanilla |
Directions:
1. COOK THE PIE CRUST A FEW MINUTES ONLY ACCORDING TO CRUST DIRECTIONS ,(NOT COMPLETELY B/C YOU WILL HAVE IT IN THE OVEN FOR ALMOST AN HOUR WITH FILLING... TAKE OUT AND THEN POUR FILLING IN SO IT WON'T BE MUSHY ON BOTTOM OF CRUST.
2. CREAM BUTTER AND SUGAR ADD EGGS ONE AT A TIME ADD FLOUR BUTTERMILK, VANILLA, PUT IN SHELL COOK 60 MINUTES
3. PREHEAT OVEN TO 450 BUT REDUCE HEAT TO 350 BEFORE PUTTING PIE IN OVEN
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