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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Everyone that has ever eaten this loved it. It also freezes well for another night. This works very well for lasagna and Manacotti too. I usually add the spaghetti and bake it for about 40 miutes at a 350 degree oven. Ingredients:
1 lb ground beef |
1 lb italian sausage |
1 large onion, diced |
2 cloves garlic, finely chopped |
2 (12 ounce) cans crushed tomatoes |
2 (6 ounce) cans tomato paste |
1 (15 ounce) can tomato sauce |
1 cup bouillon |
2 1/2 teaspoons salt |
1/2 teaspoon pepper |
3 tablespoons sugar |
1 teaspoon basil |
1 1/2 teaspoons oregano |
2 small bay leaves, crushed |
1/2 lb fresh sliced mushrooms |
Directions:
1. in a large pot.
2. Brown Ground Beef and Sausage.
3. Drain Add onions and garlic cook until limp.
4. Add the rest of the ingredients except mushrooms.
5. Simmer for 2 1/2 hours.
6. Add mushrooms and cook for an additional 1/2 an hour.
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