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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. It freezes well before baking, writes Kathleen Williams from Leesburg, Florida. Ingredients:
3 ounces uncooked spaghetti or angel hair pasta |
1 egg, beaten |
1/4 cup grated parmesan cheese |
1/3 pound bulk pork sausage |
1/4 cup chopped onion |
1/2 cup italian tomato sauce |
1/3 cup sour cream |
1/2 teaspoon italian seasoning |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside.
2. Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust.
3. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately. Yield: 2 servings.
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