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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is the potato salad that my Mama always fixed for picnics or when we were having BBQ. The whole neighborhood loved it and always asked her to bring it for gatherings. I particularly like it warm right after it is made but it is wonderful cold. Hope you enjoy it as much as we always have... Ingredients:
5 lbs white potatoes |
6 eggs |
1 large onion, chopped |
5 -6 stalks celery, diced |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1 teaspoon caraway seed |
1/3 cup spicy mustard |
2 1/2 cups miracle whip |
1/2 cup sweet pickle relish |
paprika |
Directions:
1. Peel and slice potatoes in rounds. Boil until done.
2. Add onion, celery, salt & pepper, caraway seed, mustard, Miracle.
3. Whip, add pickle relish.
4. Blend well.
5. Peel and slice eggs and fold into potato salad.
6. Sprinkle with paprika.
7. Chill several hours.
8. Serve.
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