Mama's Mexican Meatloaf/Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one egg instead of two. Easy to make. I will post a picture soon. Ingredients:
1 lb ground beef |
2 eggs |
1 tablespoon sour cream |
1 cup half-and-half (that's what we used. could use milk) |
1 cup chunky salsa (we use pace medium) |
1 hamburger bun (or two bread slices) |
1/4 teaspoon parsley |
1/4 teaspoon dill |
onion (optional) |
Directions:
1. Preheat oven to 375°F.
2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
3. In a mixing bowl, beat two eggs.
4. Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
5. Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
6. Cook meatloaf for 45 minutes.
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