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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A stick to your ribs, delicious slice of comfort food. Great cold for sandwiches the next day! I sometimes substitute matzo meal or bread crumbs for the oatmeal. Ingredients:
1 lb lean ground beef |
1 lb sausage (such as bob evans or jimmy dean, the kind that comes in a tube) |
1 small onion, finely chopped |
1 cup uncooked oatmeal |
1 egg |
1 1/2 cups ketchup, divided |
2 tablespoons brown sugar |
1 teaspoon dried mustard |
cooking spray |
Directions:
1. Preheat oven to 350.
2. In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
3. Mix together thoroughly. The best way to do this is with your hands!
4. Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
5. Bake for one hour.
6. Mix together one cup of ketchup, the dried mustard and the brown sugar.
7. Spoon over the meatloaf, then bake for 10 more minutes.
8. Allow the meatloaf to rest 5-10 minutes before slicing and serving.
9. Enjoy!
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