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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 12 |
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This is a very good meat loaf. I think it is addictive. Can also be made in a crock pot Ingredients:
3 lbs ground pork |
4 stalks celery, chopped |
3 eggs, beaten |
2 teaspoons sage |
salt and pepper |
1 cup cracker, crushed |
1 green bell pepper |
1 quart tomato juice |
1 1/2 teaspoons chili powder |
Directions:
1. Mix meat, celery, sage, salt& pepper, eggs, chili powder, 1/2 of pepper (chop fine) and 1/2 of the crumbs.
2. Mix well& roll in 1/2 of crumbs.
3. Form into loaf.
4. Line pan with foil.
5. Place loaf in pan& cover with juice.
6. Top with slices of 1/2 bell pepper.
7. Sprinkle w/ chili powder, sage, salt and pepper.
8. Bake covered 325* 2 1/2 hours.
9. Uncover and brown.
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