1. SEPARATE WHITES FROM YOLKS 2. ADD LEMON JUICE TO YOLKS AND MIX ADD CONDENSED MILK MIX WELL POUR INTO COOKED SHELL. PREPARE MERINGUE WITH WHITES I ALSO ADD 1 MORE EGG WHITE ONLY TO THIS TO MAKE FLUFFY ADD 4 TBL SUGAR SLOWLY BEAT UNTIL STIFF 3. DOLOP ON PIE AND PUT IN 350 OVEN 1012 MIN TILL PEAKS ARE BROWNED.
